This summer I’ve fallen in love with a delightful and simple Italian Summer Salad. It is perfect for a wide range of wines. This weekend we opened a 2016 Grenache from Stolpman Vineyards (Ballard Canyon, AVA). Perfect.
Patagonia (the largest Tom Buhl Typographers client for several years, back in the day) has added PROVISIONS to their offerings. That program shares recipes using their product(s). I appreciate their recipes are simpler than those found in the likes of Sunset Magazine. I am not using Patagonia’s tins of mussels, preferring fresh, local mussels, but I do appreciate the recipe.
Before we can go into the kitchen, we go to market. I look forward to Saturday’s farmers market every week. Below are images from the August 18th market adventure relevant to the salad preparations.
Piedrasassi’s Carbonic Sangiovese is another delightful complement to this salad. So many fine wines available to us these days. We are most fortunate.
In the next post(s) I’ll show staging of ingredients and then the construction. I’m getting hungry writing of it.